Nama Latin

 Nama latin buah buahan I

A
Abiu = Pouteria caimito
Alpukat = Persea americana Mill.
Ampalam (Asem) = Mangifera sp.
Anggur = Vitis vinifera atau Vitis labrusca 
Apel = Malus domestica atau Pyrus malus 
Arbey = Fragaria vesca 
Asam = Tamarindus indica 

B
Bacang = Magnifera foetida 
Belimbing = Averhoa bilimbi L. atau Averhoa Carambola L.
Belimbing Wuluh = Averhoa bilimbi 
Binjai (Kemang) = Mangifera caesia
Buah Naga = Hylocereus undatus
Buah Nona = Annona reticulata
Buni = Antidesma reticulata
 
 C
Cempedak = Artocarpus Integra Merr.
Ceremai = Phyllanthus acidus
Cheri = Prunus apetala
 
 D
Delima = Punica granatum L.
Durian = Durio zibethinus L.
Duku (Langsat) = Lansium domesticum Correa.
 
J
Jambu Air = Syzygium aqueum
Jambu Biji = Psidium guajava
Jambu Mawar = Eugenia jambos L.
Jambu Mete = Anaccadium odontinale
Jambu Monyet = Agathis lalillardieri
Jambu Semarang = Syzigyum semarangense
Jeruk Bali = Citrus maxima Merr.
Jeruk Keprok = Citrus nobilis Lour.
Jeruk Kingkit = Triphasia tripoliata
Jeruk Lemon = Citrus limon
Jeruk Manis = Citrus sinensis Osb.
Jeruk Nipis = Citrus aurantifolia Swingle.
Jeruk Sukade = Citrus medica
 
K
Kalangkala (Tangkalak) = Litsea sebifera
Kapulasan = Nephelium mutabile
Kasturi = Mangifera delmiana
Kawista Batu = Feronica lucida
Kedondong = Lannea grandis Engl.
Kelapa = Cocos nucifera
Kesemek = Diospyros kaki
Ketapi Suntul = Sandoricum koetjape Merr.
Kiwi = Actinidia deliciosa
Kurma = Phoenix dactylifera
Kuwini = Mangifera odorata
 
L
Lechi = Leachi chinensis 
Lengkeng = Niphelium longanum 

M
Malaka = Phylantus emblica 
Mangga = Mangifera Indica
 Manggis = Gabcinia mangostana L.
Markisa = Passiflora quadrangularis L.
Matoa = Ponnetia pinniata 
Melon = Cucumis melo
 Mengkudu = Morinda citrifolia L.
Murbei = Morus alba L.
 
N
Nangka = Artocarpus heterophillya atau Artocarpus integra
Nenas = Ananas comosus Merr.
 
P
Pempaken (Lai) = Durio kutejensis
Pepaya = Carica Papaya 
Persik = Prunus persica 
Pir = Pyrus communis
 Pisang = Musa sp. 
Putsa = Ziziphus zizyphus 

R
Ramania (Gandaria) = Bouea macrophylla Griff.
Rambutan = Niphelium lappaceum L. 
Rukam = Flacourtia rukam 

S
Salak = Salacca edulis
 Sawo (Sawo Manila) = Achras zapota = Manilkara zapota
Sawo Durian = Crisophyllum crainito
Sawo Kecik = Manilkara kauki
Semangka = Citrullus lanatus 
Sirsak = Annona muricata 
Srikaya = Annona squamosa 
Strawberi = Fragaria virginiana 
Sukun = Artocarpus communis 

Z
Zaitun = Olea europaea

Nama Latin Buah Buahan  II

1. Cokelat / Kakao (Theobroma cacao)
2. Pepaya (Carica papaya)
3. Kelapa (Cocos nucifera)
4. Durian (Durio Zibethinus)
5. Ketimunan (Timonius sericcus)
6. Mangga (Magnifera indica)
7. Gandaria (Bouea mcrophylla)
8. Sukun (Artocarpus communis)
9. Terung (Solanum lycopersicum)
10. Pisang (Musa paradisiaca)
11. Vanili (Vannili planifolia)
12. Srikaya (Annona squamosa)
13. Jambu Monyet (Agathis Lalillardieri)
14. Kemiri ( Dipterocarpus sp)
15. Duku (lansium domesticum)
16. Salak (Salacca edulis)
17. Sawo (Manilkara kauki)
18. Enau (Arenga pinnata)
19. Mengkudu (Morinda citrifolia)
20. Sawit (Elais Guinensis)
21. Apel (Malus sylvestris)
22. Kweni (mangifera odorata)
23. Buah Nona (Annona reticulata)
24. Buni ( Antidesma reticulata)
25. Jambu Mawar ( Eugenia jambos)
26. Kawista Batu (Feronica lucida)
27. Kapulasan (Nephelium mutabile)
28. Lechi (Leachi chinensis)
29. Malaka (Phylantus emblica)
30. Strwaberry (Fragaria daltoniana)
31. Anggur (Vitis vinivera)
32. Alpukat (Persea americana)
33. Bacang (Magnifera foetida)
34. Belimbing (Averrhoa carambola)
35. Cempedak (Arthocarpus champeden)
36. Cepukan (Physalis angilata)
37. Ceri (Prunus apetala)
38. Nanas (Ananas comocus)
39. Gowok (Syzygium plychepalum)
40. Jeruk nipis (Citrus aurantifolia)
41. Jeruk pomelo (Citrus maxima)
42. Jeruk sukade (Citrus medica)
43. Jeruk keprok (Citrus reticulata)
44. Kurma (Phoenix dactylifera)
45. Kesemek (Diospuros kaki)
46. Sukun (Artocarpus atilis)
47. Salak (Salacca zalacca)
48. Persik (Prunus persica)
49. Manggis (Garcinia mangostana)
50. Almond-leafed Pear (Pyrus amygdaliformis)
51. Pir Austria (Pyrus austriaca)
52. Pir Iberia (Pyrus bourgaeana )
53. Pir Ya (Pyrus bretschneideri )
54. Pir Callery (Pyrus calleryana)
55. Pir Cacasia (Pyrus caucasica)
56. Pir Eropa (Pyrus communis )
57. Pir Plymouth (Pyrus cordata)
58. Pir Algeria (Pyrus cossonii)
59. Aprikot (Prunus armeniaca)
60. Oleaster-leafed Pear (Pyrus elaeagrifolia)
61. Evergreen Pear (Pyrus kawakamii )
62. Rambutan (Nephellium lappacium)
63. Siwalan (Borassus sp)
64. Pir Salju (Pyrus nivalis)
65. Pir Afghan (Pyrus pashia
66. Pir liar (Pyrus pyraster)
67. Sawo duren (Crisophyllum crainito)
68. Pir Nashi (Pyrus pyrifolia)
69. Willow-leafed Pear (Pyrus salicifolia)
70. Menteng (Baccaurea baccimosa)
71. Kedondong (Spondias dulcis)
72. Jambu batu (Psidium guajava)
73. Sage-leafed Pear (Pyrus salvifolia )
74. Jambu bol (Syzygium malaccense)
75. Pir Siberia (Pyrus ussuriensis)
76. Jambu mawar (Syzygium jambos)
77. Pir Xinjiang (Pyrus sinkiangensis)
78. Jambu mete (Anaccadium odontinale)
79. Lemon (Citrus limon)
80. Melon (Cucumis melo)
81. Sawo Manila (Manilkara zapota)
82. Asam (Tamarindus indica)
83. Kiwi (Actinidia deliciosa)
84. Tomat (Solanum Iycopersicum)
85. Buah Naga (Hylocereus undatus)
86. Kelengkeng (Dimocarpus longan)
87. Blueberry (Vaccinium corymbosum)
88. Ceremai (Phyllanthus acidus)
89. Markisa (Passiflora edulio)
90. Pisang Raja (Musa textilia)
91. Delima (Punica granatum)
92. Zaitun (Olea europaea)
93. Buah Ara (Ficus carica)
94. Matoa (Ponnetia pinniata)
95. Nangka (Artocarpus heterophyllus)
96. Buni (Antidesma bunius)
97. Kersen (Muntingia calabura)
98. Massoi (Cryptocaria massoi)
99. Mata Buta (Excoecaria agallocha)
100. Purnamasada (Cordia subcordata)

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